Durum wheat
Durum wheat
The organic durum wheat produced by our company is a high quality product with a long historical tradition.
The cultivation of durum wheat in Calabria has ancient roots, dating back to the time of the Greeks and Romans, who already produced this cereal in this vocated area. Azienda Agricola Rende follows this centuries-old tradition, using organic farming techniques and respecting the surrounding environment.
Our organic durum wheat is characterized by a series of nutritional properties that make it a highly appreciated food for its goodness and healthiness. In particular, organic durum wheat contains a greater amount of protein than other types of wheat and a large amount of dietary fiber.
Organic durum wheat is also rich in vitamins and minerals, such as vitamin E, vitamin B, iron, zinc and magnesium, which contribute to strengthening the immune system and improving the health of the body.
Inoltre, il nostro grano duro biologico ha un sapore intenso e deciso, che lo rende ideale per la produzione di pasta, pane e dolci tipici della tradizione calabrese e per portare i sapori del Mediterraneo in tavola.
Durum wheat
The organic durum wheat produced by our company is a high quality product with a long historical tradition.
The cultivation of durum wheat in Calabria has ancient roots, dating back to the time of the Greeks and Romans, who already produced this cereal in this vocated area. Azienda Agricola Rende follows this centuries-old tradition, using organic farming techniques and respecting the surrounding environment.
Our organic durum wheat is characterized by a series of nutritional properties that make it a highly appreciated food for its goodness and healthiness. In particular, organic durum wheat contains a greater amount of protein than other types of wheat and a large amount of dietary fiber.
Organic durum wheat is also rich in vitamins and minerals, such as vitamin E, vitamin B, iron, zinc and magnesium, which contribute to strengthening the immune system and improving the health of the body.
Inoltre, il nostro grano duro biologico ha un sapore intenso e deciso, che lo rende ideale per la produzione di pasta, pane e dolci tipici della tradizione calabrese e per portare i sapori del Mediterraneo in tavola.
Wheat harvests 2020-23
Nutritional Values
Quality parameters of our durum wheat
Protein Content: High protein content represents the basic nutrition of wheat, with values often above 12-14%. This underlines its suitability for high-quality baked goods and pasta.
Specific weight: A high specific gravity is a sign of dense and compact grain, indicating better yield during milling and a more consistent paste.
Are you interested in our wheat?
Contact us!
We will be happy to listen to you and give you more information about our durum wheat produced Tarsia CS, in Italy.